Our winery recipes
Take a little bit of Ferrari-Carano home with you when you recreate our favorite winery recipes at home. Pair each with a bottle of your favorite Ferrari-Carano wine and you have perfection.
SEARED SCALLOPS WITH ROASTED CAULIFLOWER AND BEARNAISE
If you are a fan of scallops, you need to try these delicious seared scallops with a creamy bearnaise sauce, you will not be disappointed! Ingredients Directions
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WILD SEA SCALLOPS, SPRING PEA PURÉE & CRISPY SHALLOT WITH CHARRED ONION VINAIGRETTE
Searing the scallops in this recipe adds the perfect amount of caramelization, which further enhances this dish. Pair it with one of our Chardonnays and you have perfection. Ingredients SPRING…
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FARFALLE WITH SPINACH & WALNUT PESTO
Ingredients Directions Bring a large pot of salted water to boil. Cook pasta according to directions on box. While the pasta is cooking, combine spinach, walnuts, grated Parmesan, garlic, lemon…
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ALASKAN HALIBUT WITH SPICY SLAW, BROWN BUTTER FAVA BEANS, GREEN GARLIC PURÉE
Summertime calls for some light and fresh recipes, and we just so happen to have just that! This Alaskan Halibut with bright and luscious flavors of spice, brown butter, and…
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PINOT NOIR & MUSHROOM RISOTTO
Mushroom Risotto with a glass of Ferrari-Carano Pinot Noir? What else could you want! This delicious mushroom risotto is easy but yet so delicious. Ingredients Directions Heat the chicken and…
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SAUSAGE AND CALABRIAN CHILI PIZZA WITH HOT HONEY
A quick and easy pizza recipe that will leave you coming back for more! Drizzled with homemade hot honey and fresh orange zest brings out the bright flavors in this…
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YANNI’S ITALIAN SAUSAGE STRATA
Our recipe for Yanni’s Italian Sausage strata with yellow squash, zucchini, thyme and fresh sourdough is a perfect match to serve with our Siena or our Fiorella Chardonnay. Ingredients Directions…
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ROASTED TRI TIP WITH RED WINE BARBECUE SAUCE, YUKON GOLD POTATO & BROWN CLAMSHELL MUSHROOM
You can’t ever go wrong with some Tri-tip, especially when it includes an infused FC red wine barbeque sauce. This recipe makes the perfect summer meal to pair alongside your…
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FARRO, TOMATO & MUSHROOM SALAD WITH TOASTED PISTACHIOS & RED WINE VINAIGRETTE
The Farro Salad may be served warm or cold. Create a vegetarian version by substituting beef stock for roasted vegetable stock Ingredients FOR THE SALAD FOR THE RED WINE VINAIGRETTE…
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STRAWBERRY ROSÉ GAZPACHO
Summer calls for refreshing recipes and we have just that! This delicious Strawberry Rosé Gazpacho is the perfect mixture of light and creamy. Serve with a chilled glass of Ferrari-Carano…
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PISTACHIO & CRANBERRY BISCOTTI
Pistachio and cranberry, classic holiday flavors made into delicious biscotti. This recipe is the perfect dessert to bring to any holiday party, or to just enjoy on your own! Ingredients…
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VOLO CHOCOLATE PANNA COTTA
Creamy and smooth panna cotta with a glass of Ferrari-Carano Merlot or Reserve Cabernet Sauvignon? Yes please! Ingredients FOR THE PANNA COTTA FOR THE ORGANIC STRAWBERRY PURÉE FOR THE SWEETENED…
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