Everything about mac and cheese makes us want to smile! Deliciously cheesy, ultra creamy and topped with crunchy sourdough breadcrumbs, trust us, people will be asking for more! Ingredients Directions…

Light and refreshing with just the right amount of kick. So easy you’ll be making this all summer long! Ingredients Directions 1. Preheat grill on high. Slice watermelon in half…

We believe simpler is better, like with this dish, where Chef Tim likes to let the wine and fresh ingredients speak for themselves. This dish is for enjoying on a…

Root vegetables at their best! Chef Tim Vallery’s Golden Beet Salad is delicious any time of year. Serve as a first course, or make a meal of it. Ingredients WALNUT…

A simple, delicious salad for any time of year that’s quick and easy to make. Add apples and walnuts for a nice touch. Ingredients DRESSING ASSEMBLY/SERVING Directions DRESSING Add shallot,…

This filet will melt in your mouth if done just right. Top it with the Spring Onion Bordelaise and you have perfection. Ingredients Directions Preheat a water bath to 125…

The secret to the success of this recipe is quality crab meat, and here in Northern California during the winter, Dungeness Crab is pretty plentiful. Ingredients FOR THE CRAB CAKES…

No need to wait for blackberry-picking season to make this delicious Chicken Confit! Serve this colorful dish with a side of rice and your favorite green vegetable, like steamed broccoli…

Comfort food at its finest, these short ribs are worth the wait, we promise. A perfect weekend dinner meal, serve our short ribs with mashed potatoes and vegetables. Ingredients Directions…

We’ve created the perfect turkey recipe for your traditional Thanksgiving dinner. Ingredients Directions In a medium saucepan, bring salt, peppercorns, lemon, sugar, garlic, thyme, Chardonnay, and water to a boil….

What is nduja, you might ask? It’s a spicy, spreadable sausage from Calabria in southern Italy that’s been gaining favor here over recent years. Check specialty markets or online to…

Traditionally in the south, black-eyed pea soup prepared and served on New Year’s Day promises good luck for the entire year. Try Chef Tim Vallery’s version here, paired perfectly with…