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Ferrari-Carano Sustainable Wines
At Ferrari-Carano, sustainability is part of our DNA. Since 2015, all 24 of our vineyards have earned the California Sustainable Winegrowing Alliance (CSWA) certification. In 2019, our efforts were further…
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Ferrari-Carano Pizza Pairings
Hectic Week? Ferrari-Carano Wine and Pizza Pairings Will Elevate Your Evening and Excite Your Taste Buds! Classic CheeseA classic for a reason, yet nobody seems to agree on who makes…
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Ferrari-Carano Holiday Gift Boxes to Delight this Season
Wine gifts for everyone from your hard-to-shop-for boss and your picky best friend, too. Rest easy, holiday shoppers — our Ferrari-Carano gift box sets are here to take the pressure…
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Red Wines For Every Holiday Occasion
For Holiday Meal Prep2018 Ferrari-Carano Sonoma County MerlotWhether you are a veteran host or a first-timer, the night before your big dinner is sure to be a bit hectic. While…
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WILD SEA SCALLOPS, SPRING PEA PURÉE & CRISPY SHALLOT WITH CHARRED ONION VINAIGRETTE
Searing the scallops in this recipe adds the perfect amount of caramelization, which further enhances this dish. Pair it with one of our Chardonnays and you have perfection. Ingredients SPRING…
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WHITE CHEDDAR GOUGÈRES
Gougéres are easy to make and will impress your friends as a delicious hor d’oeuvre, or as a side dish for your next holiday meal. Ingredients Directions To make the…
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UOVA AL FORNO -BAKED EGGS IN TOMATO SAUCE WITH CIABATTA BREAD
A delicious brunch recipe, and one we serve at our monthly Sycamore Grove Brunch at the winery (see events page for details). Serve with plenty of crusty sliced bread. Ingredients…
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SPICE SEARED ANGUS NEW YORK STEAK WITH BUTTERNUT SQUASH PURÉE, YUKON GOLD POTATO, BROWN BUTTER BROCCOLINI & MUSHROOM CABERNET PAN JUS
Perfect for an intimate dinner party for 4 or as small bites for a larger group, Chef Tim Vallery created this delicious dish with all the components that are sure…
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PUMPKIN TORTELLINI WITH ALMONDS IN BROWN BUTTER SAGE SAUCE
We’re highlighting everyone’s favorite fall ingredient with this delicious pumpkin tortellini recipe, because what says fall better than pumpkin? You’ll love this dish as an appetizer or main course, with…
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MEYER LEMON RISOTTO WITH ARUGULA PISTOU
The lighter style ingredients – Meyer lemon and arugula — in this risotto make it a perfect spring or summertime dish. Ingredients ARUGULA PISTOU THE RISOTTO Directions ARUGULA PISTOU Bring…
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LINGUINE WITH CLAM SAUCE
A quick and easy dish, our Linguine Vongole (linguine with clam sauce) is a favorite pasta dish any night of the week. Add a splash of Vermouth for a subtle…
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HERB CRUSTED RACK OF LAMB WITH BLUEBERRY GASTRIQUE
Our recipe for rack of lamb crusted with garlic, Panko, parsley, rosemary and Parmesan with a delicious blueberry gastrique is a crowd pleaser. Serve this impressive entrée at for your…
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