Our winery recipes
Take a little bit of Ferrari-Carano home with you when you recreate our favorite winery recipes at home. Pair each with a bottle of your favorite Ferrari-Carano wine and you have perfection.
PUMPKIN TORTELLINI WITH ALMONDS IN BROWN BUTTER SAGE SAUCE
We’re highlighting everyone’s favorite fall ingredient with this delicious pumpkin tortellini recipe, because what says fall better than pumpkin? You’ll love this dish as an appetizer or main course, with…
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MEYER LEMON RISOTTO WITH ARUGULA PISTOU
The lighter style ingredients – Meyer lemon and arugula — in this risotto make it a perfect spring or summertime dish. Ingredients ARUGULA PISTOU THE RISOTTO Directions ARUGULA PISTOU Bring…
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LINGUINE WITH CLAM SAUCE
A quick and easy dish, our Linguine Vongole (linguine with clam sauce) is a favorite pasta dish any night of the week. Add a splash of Vermouth for a subtle…
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HERB CRUSTED RACK OF LAMB WITH BLUEBERRY GASTRIQUE
Our recipe for rack of lamb crusted with garlic, Panko, parsley, rosemary and Parmesan with a delicious blueberry gastrique is a crowd pleaser. Serve this impressive entrée at for your…
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GRUYERE MAC & CHEESE WITH SOURDOUGH GREMOLATA
Everything about mac and cheese makes us want to smile! Deliciously cheesy, ultra creamy and topped with crunchy sourdough breadcrumbs, trust us, people will be asking for more! Ingredients Directions…
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GRILLED WATERMELON WITH FETA AND BASIL
Light and refreshing with just the right amount of kick. So easy you’ll be making this all summer long! Ingredients Directions 1. Preheat grill on high. Slice watermelon in half…
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GRILLED PRAWNS WITH CITRUS CHIMICHURRI
We believe simpler is better, like with this dish, where Chef Tim likes to let the wine and fresh ingredients speak for themselves. This dish is for enjoying on a…
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GOLDEN BEET, FRESH MOZZARELLA & ARUGULA SALAD
Root vegetables at their best! Chef Tim Vallery’s Golden Beet Salad is delicious any time of year. Serve as a first course, or make a meal of it. Ingredients WALNUT…
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GARDEN GREENS WITH RICOTTA SALATA & FENNEL
A simple, delicious salad for any time of year that’s quick and easy to make. Add apples and walnuts for a nice touch. Ingredients DRESSING ASSEMBLY/SERVING Directions DRESSING Add shallot,…
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FILET MIGNON WITH SPRING ONION BORDELAISE
This filet will melt in your mouth if done just right. Top it with the Spring Onion Bordelaise and you have perfection. Ingredients Directions Preheat a water bath to 125…
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DUNGENESS CRAB CAKES WITH MEYER LEMON AIOLI
The secret to the success of this recipe is quality crab meat, and here in Northern California during the winter, Dungeness Crab is pretty plentiful. Ingredients FOR THE CRAB CAKES…
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CHICKEN CONFIT WITH BLACKBERRY GASTRIQUE
No need to wait for blackberry-picking season to make this delicious Chicken Confit! Serve this colorful dish with a side of rice and your favorite green vegetable, like steamed broccoli…
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