Visit our Dry Creek Valley winery

Featuring dishes inspired and created by Celebrity Chef Nadia Caterina Munno, aka The Pasta Queen. Join us in the underground cellar Enoteca for our Molto Bene Wine & Food Pairing, and enjoy Ferrari-Carano wines the way they were meant to be sipped – with food. The Molto Bene Wine & Food Pairing is a delightfully satisfying 3-course food and wine pairing experience that includes a welcome aperitivo and is prepared especially for you by our talented estate chefs. The elegant, seasonal bites are crafted from what is growing in our organic culinary garden and available locally.

On the Menu
Viognier, Sonoma County paired with
Tuscan Crab Cake

Pinot Grigio, Friuli Grave, Italy paired with
The Pasta Queen’s Cream of Shrimp & Lemon Pasta

Reserve Cabernet Sauvignon, Knights Valley paired with
Siciliano Chicken Parmigiana

We are able to accommodate parties up to 4 guests.
This experience is available Thursday through Saturday.

Now open daily! Surrounded by towering olive trees, a beautiful fountain and landscaped gardens, you and up to 8 guests will enjoy a flight of 5 reserve wines during this seated wine tasting. Enjoy a slice to paradise in our newly-opened Fontana Pergolas, a never-before accessible area of Villa Fiore. Surrounded by towering 100-year-old olive trees, a beautiful fountain, landscaped gardens and vineyards, you’ll enjoy a delicious and relaxing outing with friends and family.

Elevate your experience with a hand-crafted cheese and salumi board featuring local artisans and prepared especially for you by our estate chefs.

Choose from cheese only, or cheese and salumi. Our boards feature a selection of 5 artisan cheeses, 5 Journeyman meats, salumi, and prosciutto, Rustik crackers, Gipson’s Golden Blackberry Honey, assorted nuts, cornichons, and caper berries.

– Cheese & Salumi board (serves 2)
– Cheese only board (serves 2)

Requires 48-hour advance reservation. Reserve upon checkout.

Overlooking breathtaking vineyards, gardens and fountains or inside the luxurious Villa Fiore Hospitality Center, our Classic Wine Tasting is the perfect way to relax and enjoy a flight of four, award-winning wines in an atmosphere resonant with La Bella Vita…the good life. We invite you to join us, sip and relax while you learn about our winemaking philosophy and vineyard practices. We look forward to seeing you soon.

Elevate your experience with a hand-crafted cheese and salumi board featuring local artisans and prepared especially for you by our estate chef.

– Cheese & Salumi board (serves 2)
– Cheese only board (serves 2)

Requires 48-hour advance reservation. Reserve upon checkout.
Offered daily, reserve below, or walk-ins welcome as space allows.

For the passionate wine enthusiast, we offer an intimate tasting of 5 vineyard-designate wines in the Enoteca (“wine library” in Italian) located in the underground cellar, or in the beautifully appointed Salon of Villa Fiore in picturesque Dry Creek Valley — the perfect place to relax and enjoy Ferrari-Carano Reserve Wines while an Estate Ambassador leads a discussion on vineyards and winemaking, focusing on the role each plays in the wine in your glass.

Elevate your experience with a hand-crafted cheese and salumi board featuring local artisans and prepared especially for you by our estate chef.

– Cheese & Salumi board (serves 2)
– Cheese only board (serves 2)

Requires 48-hour advance reservation. Reserve upon checkout.
Offered daily, reserve below, or walk-ins welcome as space allows.

Join us for “La Colazione Italiana” – breakfast Italian style, where you will feel as though you’ve been transported to the Italian countryside, and you’ll leave with a yearning to stay. You will enjoy a flight of our reserve wines with a seasonal, Italian-inspired menu featuring dishes prepared with ingredients from our very own organic culinary gardens.

SAMPLE MENU*
Candied Walnut Belgian Waffle
Estate Pear & Blueberry Compote, Whipped Maple Mascarpone, Estate Garden Greens, Roasted Potatoes
Prosciutto Benedict
Estate Farm Eggs, English Muffin, Italian Prosciutto, Fresh Arugula Estate Garden Greens, Roasted Potatoes
(Vegetarian and Gluten Free options available)
Brunch Pizza
Fresh Mozzarella, Journeyman Brown Sugar Bacon, Estate Leak Cream, Egg Yolk Emulsion, Estate Scallions
(Vegetarian & Gluten Free options available)
Burrata BLT Piadina
Applewood Smoked Pork Belly, Grilled Piadina, Avocado, Tomato, Estate Romaine Lettuce, Fried Estate Farm Egg, Burrata, Garlic Confit
Roasted Estate Vegetable Frittata
Grilled Ciabatta, Chévre, Garden Greens, Roasted Potatoes, Estate Vegetables, Mint and Basil Pesto
(can be Gluten Free)
Sweet Finish – Strawberry Cheesecake
Cinnamon Shortbread, Strawberry Cheesecake, Fresh Berries, Whipped Cream, Red Wine Reduction

*Menu selections and availability of ingredients subject to change.
Dietary accommodations upon request. Gratuity not included.

Brunch is hosted in the Villa Fiore dining room or on the Sycamore Grove, 10:15am – 1:15pm. Reservations required.